ALLERGY FOOD SENSITIVITY PROFILING
The body can react to foods in many different ways. Adverse food reactions, many time silent, can lead to distressing symptoms and chronic inflammation that can accelerate aging and cause unexplained weight gain. Often times it is unknown exactly which food(s) may be the cause and testing can help identify the problematic foods. Mold exposure can also lead to activation of the immune system and chronic inflammation. Removal of the reactive foods or substance often results in resolution of symptoms.
Our allergy and food sensitivity profilings gather what we consider the most reliable testing technology available to address these issues. All of them are designed to provide information regarding recent and ongoing unappropriated immune system activation. This is an ideal profile for patients suspected food or mold allergies and sensitivities.
DAIRY / GLUTEN
How it works?
STEP 1 | MEDICAL ASSESSMENT: Fill out Biohacking Medical Assessment to create your ONOGEN medical profiling.
STEP 2 | ADVANCED TESTING: Appropriate test from the panel chosen will be ordered and instructions will be sent to you via email. One of our biohacking concierge might contact you to confirm or coordinate appointment with you for blood drawn. You may need to come to one of our office if you are outside of our range of home visits.
STEP 3 | PERSONALIZED BIOHACKING PLAN: Once your results are ready, you’ll be notified via email or phone to schedule a medical consultation and get your personalized plan.
TURN AROUND TIME: Usually up to 4 weeks
DRAW VISIT: We have drawn site throughout South Florida (Broward, Miami-Dade, Monroe) and Palm Beach County (Up to Boynton Beach). We also offer home visit for your convenience. For some addresses we might need to add an additional home visit fee. Call us or text us if you have any question to 305.393.2477
BILLING: ALL LABS FEE INCLUDES LAB COST + PROCESSING AND INTERPRETATION FEE. THIS SERVICES ARE NOT COVERED BY INSURANCE
CURRENTLY SERVICES ONLY AVAILABLE FOR FLORIDA RESIDENTS.